Ingredients:
Cooked
cupcakes
White
chocolate flakes
Large white
chocolate buttons
Black/brown
icing tubes
Butter icing
Method
1.
Cook normal cupcakes.
2.
Place the undyed butter icing onto the cakes and
sprinkle the white chocolate flakes on top until the entire surface has been
covered.
3.
Using two chocolate buttons, place two into the
cakes at 45 degrees for ears and one for the muzzle of the polar bear.
4.
Use the black/brown icing tube to make the nose
and mouth on the button used for the muzzle, and place two blobs onto the cake
above the muzzle and below the ears for eyes.
Original pack from Tesco
Original pack from Tesco
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