Mini Malteser Cupcakes

These are the same as the Rolo cupcakes I wrote about!

Ingredients:
50g Butter
50g Caster sugar
30g 70% dark cocoa powder
25g Sel-raising flour
1 egg
For the icing and decoration;
50g Icing sugar
30g butter
Chocolate Maltesers

Method
1. Preheat oven to 180°C/fan 160°C/ gas 4.
2. Using an electric hand whisk, mix the butter and sugar together in a large bowl until pale and fluffy.
3. Add the egg and beat the mixture.
4. Sift in the cocoa powder and flour and gently fold in until combined.
5. Pour the cake mix into the mini cupcake cases.
6. Bake for about 20 minutes or until risen; a knife should come out of the cakes clean when inserted. Leave out to cool.
7. To make the icing; cream the butter and icing sugar together. More icing sugar may need to be added.
8. Pipe onto the cakes.

9. Crush some Maltesers and sprinkle on top of the cakes. Then add a whole Malteser on top for decoration.