Autumn Apple Brownies

The perfect, healthy cake for autumn time!

Ingredients:
110g butter, melted
200g white sugar
1 egg
3 medium apples - peeled, cored and thinly sliced/chopped
60g cup chopped walnuts
120g all purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon


Method:
1. Preheat oven to 175 degrees Celsius or gas mark 4, and grease a 9x9 inch baking dish.
2. In a large bowl, beat together the melted butter, sugar, and egg until fluffy.

3. Fold in the apples and walnuts.

4. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended.

5. Spread the batter evenly in the prepared baking dish.

6. Bake 35 minutes in the preheated oven, or until an inserted knife in the center comes out clean.

Recipe adapted from: http://www.piarecipes.com/2012/11/apple-brownies.html